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Hotel Braunschweig

In the mid-1860s, the cantor and kosher butcher of the Jewish community, Abraham Braunschweig, opened a hotel with a restaurant that offered completely kosher cuisine. In 1884, he passed the business on to his son Julius, who later became a city councilor and chairman of the Jewish community. With its kosher restaurant, the hotel was especially popular with Jewish spa guests.

Illustrations (titles and descriptions in German)

Location

Networking

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Subject Area

Catering

Funding

private

Keywords

Hotels  

References

Recommended Citation

„Hotel Braunschweig“, in: Orte der Kur <https://www.lagis-hessen.de/en/odk/record/id/1252> (aufgerufen am 11.05.2026)